Tomatoes Stuffed with Stuff
Four – Six Tomatoes
One can of corn, drained
One finely chopped up onion
salt & pepper
Grated Parmesan and/or Romano cheese
One pkg of brown rice, cooked (one of those boil in baggies works)
Slice off the ends and gut the tomatoes. Save the pulp, slice up what you can. Set aside in a saucepan with the corn and onion. Heat over low heat, add a little butter and s&p to taste.
Cook rice as directed on pkg, then add to the heating veggie mix.
(other veggies can be added like peppers)
Spoon the veggie/rice mix into the gutted tomatoes, sprinkle some Italian Seasoning and stuff a little cheese on top.
Bake in a casserole dish for about 10-20 minutes in a oven at 250 degrees.
(I don’t like to over cook the tomatoes, adjust as needed)